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Harvest from the Hood Available briefly following each autumn's urban hop harvest. Harvest from the Hood is a true fresh-hopped ale with a deep auburn color and vibrant hop aroma. This annual brew is worth its weight in hops. Enjoy the flowers of our labor and see what the "hood" is buzzing about. Brewed with select hops grown by Philadelphia Brewing Co and Greensgrow Farms.
Winter Wünder Available Mid-November. Winter Wünder is the perfect wassailing ale,brewed with a goodly amount of traditional holiday fare - plums, dates, cinnamon, allspice, clove, and a sprinkle of ginger all combine to lift your spirits and warm your demeanor. Winter Wünder is best enjoyed with the warmth of a good tavern, in the clutch of good friends, new or old. Winter doesn't seem so long after all.
Shackamaximum Available Mid-December. In 1682 William Penn signed a treaty with the Native American leaders of the Shackamaxon village, which later became the district of Kensington, where our brewery is located today. This is a rich, dark brew made with chocolate and Munich malts and aged on French oak. We hope you enjoy sipping on this full bodied imperial stout.
Kilty Pleasure Available Mid-January. Kilty Pleasure Scotch Ale exhibits a subtle aroma of vanilla and boasts a rich six-malt body, tempered by heather and hops.
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Walt Wit

Walt Wit

Description

The American poet, Walt Whitman, once portrayed a sunset over Philadelphia as "...a broad tumble of clouds, with much golden haze and profusion of beaming shaft and dazzle". Pour yourself a bottle of Walt Wit Belgian-Style White Ale and see what he was talking about. A pinch of spice and a whisper of citrus lend complexity to this fragrant and satisfying ale.

Walt Wit - It's Transcendentally Delicious.

Specifications

  • Alcohol Content: 4.5% abv
  • IBU's: 20
  • Color: Unfiltered Straw
  • Dry Hops: Grapefruit Peel, Orange Peel, Chamomile, Coriander
  • Malts: Two-row Pilsner, Wheat, Oats

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